Step 1

Instructions

Step 2

Mix everything together.

Step 3

Cover and let rest for 3-4 hours of bulk fermentation.

Step 4

“Shape” it (think Play-Doh).

Step 5

Cover and let proof for about 2 hours. Or retard.

Step 6

Score your loaf. Rye bread is great for elaborate patterns!

Step 7

Bake at 240C/470F.