Our Signature 50% Rye Sourdough – Proof Perfected
www.proofperfected.com
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Ingredients
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Instructions
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Step 1
Instructions
Step 2
Mix everything together.
Step 3
Cover and let rest for 3-4 hours of bulk fermentation.
Step 4
“Shape” it (think Play-Doh).
Step 5
Cover and let proof for about 2 hours. Or retard.
Step 6
Score your loaf. Rye bread is great for elaborate patterns!
Step 7
Bake at 240C/470F.