Step 1

Preheat oven to 375 degrees F. Grease and flour a 12 cup Bundt pan, set aside.

Step 2

In a mixing bowl sift together flour, baking soda, salt and apple pie spice.

Step 3

In separate bowl cream oil and sugar and then add eggs, one at a time, beating well after each addition. Add flour mixture all at one time as well as vanilla extract.

Step 4

Gently fold in chopped apple and chopped nuts. Bake in prepared pan for 50 - 60 minutes or until a toothpick comes out with moist crumbs.

Step 5

Cool in pan 15 minutes then remove to a cooling rack to cool completely.