Outback Onion Soup

Name: Outback Onion Soup
Prep time: 10 min
Cook time: 1 min
Total time: 2 min
Ingredients: 2 quarts water; 8 cubes beef bouillon, crumbled; 2 large onions, quartered and sliced; 1 teaspoon salt; 1 teaspoon coarsely ground black pepper; ¾ cup all-purpose flour; ½ cup cold water; 1 cup heavy cream; 1 ½ cups shredded Colby-Monterey Jack cheese

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Prep Time: 10 minutes

Cook Time: 1 hours, 50 minutes

Total: 2 hours

Servings: 4

Cost: $5.61 /serving

Author : EZEECAT

Ingredients

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Instructions

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Step 1

In a large, heavy pot over medium heat, bring 2 quarts water to a boil. Stir in bouillon cubes and let boil 10 minutes, until dissolved. Place onions in boiling water, reduce heat and simmer 30 minutes.

Step 2

Stir in salt and pepper and simmer 30 minutes more.

Step 3

Stir the flour into 1/2 cup cold water to make a paste. Gently whisk this mixture into the simmering soup, being careful not to break the onions. Simmer 30 minutes more.

Step 4

Stir in cream and cheese until cheese is melted and mixture is thoroughly heated. Thin with water if necessary. Serve hot, garnished with croutons, if desired.