Step 1

2 cup shredded Colby/Jack cheese

Step 2

First, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.

Step 3

While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. ***Do not discard grease.***

Step 4

Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9" x 13" casserole dish or pan.

Step 5

To make the Honey Mustard: In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes.

Step 6

Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese.

Step 7

Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done.

Step 8

Serve with the left over Honey Mustard Sauce that you made.