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Export 6 ingredients for grocery delivery
Step 1
2 cup shredded Colby/Jack cheese
Step 2
First, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
Step 3
While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. ***Do not discard grease.***
Step 4
Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9" x 13" casserole dish or pan.
Step 5
To make the Honey Mustard: In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes.
Step 6
Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese.
Step 7
Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done.
Step 8
Serve with the left over Honey Mustard Sauce that you made.
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