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Export 8 ingredients for grocery delivery
Step 1
In the bowl of a stand mixture, dissolve the yeast and 1 Tbsp of sugar in warm water until mixture gets foamy.
Step 2
Whisk in the honey, brown sugar, egg and molasses.
Step 3
Sift in the remaining dry ingredients and knead 10 min over low speed.
Step 4
Divide the dough into 2 equal parts. Cut each part into 6 equal pieces and form 6-7" long narrow rolls.
Step 5
Dredge each roll into some cornmeal and then transfer each roll onto a well-greased pan. Allow dough to proof until doubled in size (approx. 45 min-1 hr in a warm place.)
Step 6
Bake in a pre-heated 380°F oven for 15 minutes.
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