Step 1

In the bowl of a stand mixture, dissolve the yeast and 1 Tbsp of sugar in warm water until mixture gets foamy.

Step 2

Whisk in the honey, brown sugar, egg and molasses.

Step 3

Sift in the remaining dry ingredients and knead 10 min over low speed.

Step 4

Divide the dough into 2 equal parts. Cut each part into 6 equal pieces and form 6-7" long narrow rolls.

Step 5

Dredge each roll into some cornmeal and then transfer each roll onto a well-greased pan. Allow dough to proof until doubled in size (approx. 45 min-1 hr in a warm place.)

Step 6

Bake in a pre-heated 380°F oven for 15 minutes.