Step 1

Combine whole-wheat flour, dry mustard, paprika, black pepper, and salt in a large ziplock bag. Alternatively, you can use a regular bowl or a paper bag when mixing the ingredients.

Step 2

Place the buttermilk in a bowl. Dip the mushrooms at a time.

Step 3

Place the mushrooms in the bag with the mixture.

Step 4

Shake the bag to coat the mushrooms.

Step 5

Heat 2 to 3 inches of oil in a deep fryer or saucepan at 375 degrees F.

Step 6

Fry several mushrooms at a time until they turn golden brown on all sides.

Step 7

Serve immediately and enjoy!