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Combine whole-wheat flour, dry mustard, paprika, black pepper, and salt in a large ziplock bag. Alternatively, you can use a regular bowl or a paper bag when mixing the ingredients.
Place the buttermilk in a bowl. Dip the mushrooms at a time.
Place the mushrooms in the bag with the mixture.
Shake the bag to coat the mushrooms.
Heat 2 to 3 inches of oil in a deep fryer or saucepan at 375 degrees F.
Fry several mushrooms at a time until they turn golden brown on all sides.
Serve immediately and enjoy!