Name: Outback Steakhouse Sauteed Mushrooms
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 (10 1/2 ounce) can beef broth; 1/2 cup onion, diced; 2 (16 ounce) cans small whole mushrooms, like button mushrooms (plus the juice of one can or jar); 1/3 cup Burgundy wine

I LOVE going to the Outback and ordering this side with my steak. I could eat these alone! This is a copycat recipe; one I have had saved but have yet to try. But if this recipe is a true copycat of what I have eaten at Outback, you will not be sorry!

Outback Steakhouse Sauteed Mushrooms

(10 1/2 beef broth

onion, diced

(16 ounce) cans small whole mushrooms, like button mushrooms

Burgundy wine

Place beef broth in a saucepan and simmer onion for 15 minutes.

Add mushrooms, along with juice from 1 can or jar and wine.

Excellent side dish that is soo easy.Wonderful side dish.I am not a huge fan of canned mushrooms but this recipe is so packed with flavour that you will think that they are fresh.  I used reduced salt beef broth.  I think I may try simmering fresh tiny button mushrooms next time until tender (personal preference) but it still is great with canned. 

Outback Steakhouse Sauteed Mushrooms

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 3

Cost: $5.82 /serving

Author : TheDancingCook

Ingredients

Instructions

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