3.7
(1.2k)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat. In another bowl, whisk together flour, baking powder, and salt.
Step 2
In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined. Stir in chocolate chunks.
Step 3
Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool on baking sheets 10 minutes; transfer to a wire rack to cool completely.
Your folders

193 viewsallrecipes.com
4.5
(2.8k)
10 minutes
Your folders

544 viewsfoodnetwork.com
4.6
(290)
35 minutes
Your folders

328 viewsfoodnetwork.com
4.6
(787)
35 minutes
Your folders

244 viewsfoodnetwork.com
4.7
(174)
35 minutes
Your folders

217 viewsfoodnetwork.com
4.9
(35)
30 minutes
Your folders
560 viewserrenskitchen.com
5.0
(3)
30 minutes
Your folders

143 viewsverybestbaking.com
Your folders

200 viewsjamieoliver.com
Your folders

159 viewsfoodnetwork.com
4.5
(25)
15 minutes
Your folders

206 viewsbarefootcontessa.com
Your folders

242 viewsbrowneyedbaker.com
4.7
(55)
35 minutes
Your folders

110 viewsrecipetineats.com
5.0
(37)
35 minutes
Your folders

350 viewsmegseverydayindulgence.com
70 minutes
Your folders

240 viewsallrecipes.com
4.8
(32)
Your folders
81 viewsohsweetbasil.com
Your folders

310 viewsbakeorbreak.com
38 minutes
Your folders
227 viewsjustapinch.com
Your folders

368 viewslittlespicejar.com
5.0
(92)
28 minutes
Your folders

254 viewsallrecipes.com
4.5
(828)
1 hours, 15 minutes