5.0
(4)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Cut celery stalks in half and set aside. Using a food processor or hand held mixer, whip the cream cheese until smooth. Add in bacon, cheese, parsley, chives, salt, pepper and hot sauce. Pulse or blend until all ingredients are combined.
Step 2
Using a small spoon, fill the celery "boat" with cream cheese mixture. Sprinkle with addition chives and bacon if desired. Serve immediately!
Your folders
49 viewsasouthernsoul.com
Your folders

188 viewsallrecipes.com
4.5
(55)
Your folders

159 viewsallrecipes.com
3.6
(27)
Your folders

134 viewstasteofhome.com
4.6
(11)
Your folders

368 viewsforksoverknives.com
4.9
(36)
Your folders

285 viewsallrecipes.com
4.0
(115)
30 minutes
Your folders
285 viewsdontgobaconmyheart.co.uk
Your folders

326 viewsdontgobaconmyheart.co.uk
5.0
(6)
70 minutes
Your folders

95 viewsmasonrecipes.com
1 hours
Your folders

234 viewsplainchicken.com
5.0
(27)
Your folders

177 viewsepicurious.com
3.6
(166)
Your folders

219 viewsmagnoliadays.com
4.8
(5)
Your folders

295 viewsmyrecipes.com
Your folders

417 viewsbonappetit.com
3.9
(176)
Your folders

305 viewsfoodnetwork.com
5.0
(40)
15 minutes
Your folders

502 viewsmedicalmedium.com
5.0
(55)
5 minutes
Your folders

2266 viewscooking.nytimes.com
4.0
(449)
Your folders

170 viewsfreshoffthegrid.com
5.0
(1)
Your folders

272 viewswhatsgabycooking.com
5.0
(8)