Step 1

Wash and pat dry the meat and put it in a gallon size zip-lock bag.

Step 2

Add the seasoning and olive oil.

Step 3

Close the bag, mix everything together, and marinate 1-24 hours.

Step 4

Place the meat on a baking sheet with a wire rack and bake at 400˚F for about 20 minutes or until the internal temperature reaches 170-175˚

Step 5

When done, brush BBQ sauce on top.

Step 6

Set the oven broil and broil for about 5 minutes or until the BBQ sauce is caramelized.