Step 1

1 Heat oven to 375°F.

Step 2

2 Place bacon slices in ungreased cookie sheet with sides. When oven is preheated, bake bacon 10 minutes. Remove from oven; cool 5 minutes. Coarsely chop bacon into small pieces.

Step 3

3 While bacon is baking, heat oil in 10-inch skillet over medium heat. Add potatoes; stir to coat in hot oil. Sprinkle taco seasoning mix over potatoes; stir to mix. Cook potatoes 15 to 20 minutes, turning every 5 minutes, until potatoes are soft when pierced with tip of knife.

Step 4

4 In ungreased 13x9-inch (3-quart) glass baking dish, place tortillas standing against each other to form taco shells.

Step 5

5 In another skillet, cook and stir beaten eggs over medium heat until they begin to scramble. Remove from heat.

Step 6

6 Fill each tortilla with 1/4 cup potatoes. Divide scrambled eggs and bacon evenly into each. Top each with 1 tablespoon cheese.

Step 7

7 Bake 10 minutes. Serve immediately.