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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 450 degrees. Grease an 8x8 baking dish or sheet. Set aside.
Step 2
Mix together the salt, pepper, and paprika together in a small ramekin. Coat each chicken breast lightly with the spice mix.
Step 3
Place chicken into baking dish or sheet and bake for 18 minutes. Cover with aluminum foil and bake for an additional 5 minutes. Allow the chicken breasts to completely cool and then shred using two forks or by using a mixer.
Step 4
Place the cream cheese, butter, and hot sauce into a large pan and simmer over medium heat until the cream cheese has melted. Making sure to stir frequently.
Step 5
Place the shredded chicken into the mixture and stir to coat. Remove from heat.
Step 6
Preheat oven to 400 degrees. Line hard taco shells into an 8x8 baking dish or a 9x13 baking dish, depending on how many tacos you are making.
Step 7
Place 1-2 tablespoons of the buffalo chicken mixture into each hard shelServe with lettuce, tomatoes, sour cream, and hot sauce. (optional)l, top with shredded cheese. Repeat with all tacos.
Step 8
Bake for 15-20 minutes or until the cheese has melted.
Step 9
Serve with lettuce, tomatoes, sour cream, and hot sauce. (optional)
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