Step 1

In a large skillet brown the ground beef until done then add the onions and peppers and cook until tender.

Step 2

Next, add the canned Rotel tomato mixture.

Step 3

Next, add the taco seasoning and water. Stir to combine.

Step 4

Simmer until the water cooks out and the sauce thickens.

Step 5

Next, add enough of the enchilada sauce to coat the bottom of a large baking dish.

Step 6

Next, assemble by spooning the beef mixture into a tortilla shell, along with some of the shredded cheese then fold and tuck ends rolling up.

Step 7

Place the burrito into the baking dish. Repeat until the baking dish is full.

Step 8

Sprinkle the remaining cheese on top of the burritos with black olives.

Step 9

Cover with the remaining enchilada sauce.

Step 10

Bake at 350 degrees 25-30 minutes until cheese is melted and sauce is hot and bubbly. Serve with a dollop of sour cream if desired.