Step 1

In a small bowl, combine the mayonnaise with the lime zest, lime juice and minced basil leaves. Mix well and adjust with salt and pepper if necessary. Cover with foil and let it rest in the fridge.

Step 2

Preheat the oven to 180°C (350°F)

Step 3

In a small bowl, combine the breadcrumbs with the minced parsley, minced garlic and salt.

Step 4

Clean the squids, then coat them with the breadcrumbs mixture and set them on a lined baking tray.

Step 5

Drizzle a little bit of olive oil on top, then bake in the oven for about 15 minutes.