Step 1

Preheat the oven to 220 C / 428 F for at least 10 minutes.

Step 2

Wash, peel, and cut carrots into sticks.

Step 3

Place them in a bowl. Season with salt, peppers, and a drizzle with olive oil.

Step 4

Add any other seasoning you want such as paprika, garlic, rosemary, or thyme.

Step 5

Spread the carrot stick on a parchment paper-lined baking tray

Step 6

Bake in a preheated oven for about 20 to 25 minutes.

Step 7

Serve immediately.