Oven Baked Cheesy Mashed Potato Cakes

Step 1

Preheat oven to 200 degrees celsius (fan-forced).

Step 2

Line two baking trays with baking paper.

Step 3

Place the mashed potato, plain flour, grated cheese and eggs into a bowl and mix until well combined.

Step 4

Add the frozen peas, salt and pepper and mix through.

Step 5

Dust your hands with flour and roll the mixture into 1/4 cup sized balls.

Step 6

Place the balls into the panko crumbs and press down to flatten slightly.

Step 7

Coat both sides and place onto the prepared baking trays.

Step 8

Spray with cooking oil and place into the oven for 30-40 minutes or until golden and crispy on the outside (they'll still be deliciously soft on the inside). Turn over partway through cooking.

Step 9

Serve warm or cold.

Step 10

Preheat oven to 200 degrees celsius (fan-forced). Line two baking trays with baking paper.

Step 11

Place the cheese into the Thermomix bowl. Grate for 5 seconds, Speed 10.

Step 12

Add the mashed potato, plain flour and eggs and mix for 10 seconds, Reverse, Speed 4 (or until combined).

Step 13

Add the frozen peas and salt and pepper and mix for a further 10 seconds, Reverse, Speed 4.

Step 14

Dust your hands with flour and roll the mixture into 1/4 cup sized balls.

Step 15

Place the balls into the panko crumbs and press down to flatten slightly.

Step 16

Coat both sides and place onto the prepared baking trays.

Step 17

Spray with cooking oil and place into the oven for 30-40 minutes or until golden and crispy on the outside (they'll still be deliciously soft on the inside).

Step 18

Turn over partway through cooking.Serve warm or cold.