Step 1

Set the oven to 180 C/ 350 F

Step 2

Put the soy sauce, sweet soy, coconut milk, peanut butter, ginger, garlic, stock, lemon, tamarind and the finely chopped roots and stems and some leaves of the coriander in a large bowl. Reserve some of the leaves to garnish and serve. Stir well to combine all the ingredients. ( It's kind of like a big satay milkshake)

Step 3

Put the chicken drumsticks into large baking dish that holds them in a single layer (and if using boneless thighs do the same)

Step 4

Pour the sauce over the chicken and turn the chicken over a bit to coat it. Sprinkle with salt.

Step 5

Bake the drumsticks uncovered for an hour (60 min) or till cooked through when pricked with a fork. Fillets will take a shorter time - around 40 minutes

Step 6

Serve with coriander leavea and rice or noodles.