Step 1

Preheat oven to 375 degrees.

Step 2

Toss chicken with olive oil, then season chicken with salt, pepper, and Herbs de Provence (or Italian seasoning).

Step 3

Melt 1 tablespoon butter in a large skillet over medium heat. Stir in honey.

Step 4

Add chicken thighs to the skillet and brown for 2-3 minutes on each side. Transfer to a plate and set aside.

Step 5

Add butter to the pan. Once melted, stir in garlic for 1 minute til fragrant.

Step 6

Whisk chicken broth, dijon mustard, heavy cream, and salt and pepper to the pan, and bring to a boil.

Step 7

Return chicken to the pan, spoon sauce over the chicken, then transfer skillet to preheated oven. (See note for alternate method without an oven-safe skillet)

Step 8

Bake for 15-18 minutes until chicken is cooked through.