Oven Baked Chicken Thighs

Name: Oven Baked Chicken Thighs
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 2 lb chicken thighs (bone-in skin-on); 1 tsp salt (or to taste); 1 tsp black pepper (or to taste); 2 tbsp olive oil; 1 tbsp whole grain dijon mustard; 1 tbsp mustard; 2 tbsp honey; 6 cloves garlic (minced); ¼ tsp red pepper flakes

4.4

(2.8k)

www.jocooks.com

Your recipes

Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 6

Cost: $9.00 /serving

Author : Joanna Cismaru

chicken thighs

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 425 F degrees.

Step 2

Place the chicken thighs in a bowl and season them generously with salt and pepper.

Step 3

Whisk all the sauce ingredients together in a small bowl.

Step 4

Pour the sauce over the thighs and toss them well.

Step 5

Transfer the chicken thighs to a 9x13 inch baking dish including any remaining sauce. No need to grease the dish.

Step 6

Transfer the baking dish to the oven and bake for about 35 minutes or until the chicken thighs have an internal temperature of 165 F degrees and skin is crispy.

Step 7

Transfer the chicken to a serving plate, cover with aluminum foil and let it rest for 10 minutes before serving.