Step 1

Preheat the oven to 425 F degrees.

Step 2

Place the chicken thighs in a bowl and season them generously with salt and pepper.

Step 3

Whisk all the sauce ingredients together in a small bowl.

Step 4

Pour the sauce over the thighs and toss them well.

Step 5

Transfer the chicken thighs to a 9x13 inch baking dish including any remaining sauce. No need to grease the dish.

Step 6

Transfer the baking dish to the oven and bake for about 35 minutes or until the chicken thighs have an internal temperature of 165 F degrees and skin is crispy.

Step 7

Transfer the chicken to a serving plate, cover with aluminum foil and let it rest for 10 minutes before serving.