Step 1

Preheat oven to 425 degrees.

Step 2

Combine the melted butter, smoked paprika, parsley, garlic powder, salt, and pepper to taste.

Step 3

Place each ear of corn in a separate piece of foil. Drizzle the seasoned butter mixture over the corn. Wrap each ear of corn in the foil and place it on a sheet pan.

Step 4

Bake for 20-25 minutes until the corn is tender. Flip the corn over halfway through.

Step 5

Allow the corn to cool before unwrapping the foil.