Oven Baked Country Style Pork Ribs

Name: Oven Baked Country Style Pork Ribs
Ingredients: 3 lbs country-style ribs (bone-in); salt and pepper to taste; 1 tablespoon creole seasoning; 1 large onion (, sliced); 2 teaspoons minced garlic; 1 tablespoon dijon mustard; 3 tablespoons minced thyme or more/ divided in half; 2 tablespoons minced rosemary or more /divided in half

4.8

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Servings: 5

Cost: $2.75 /serving

Author : Immaculate Bites

Ingredients

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3 lbs country-style ribs (bone-in)salt and pepper to taste1 tablespoon creole seasoning1 large onion (, sliced)2 teaspoons minced garlic1 tablespoon dijon mustard3 tablespoons minced thyme or more/ divided in half2 tablespoons minced rosemary or more /divided in half

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Instructions

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Step 1

Preheat your oven to 350 degrees F.

Step 2

Prepare shallow baking pan or roaster, by placing onions , half of the thyme and rosemary in the pan. Set aside.

Step 3

Salt and pepper ribs on both sides , then season with creole seasoning, garlic , dijon mustard and the other half of thyme, rosemary

Step 4

Place ribs in a single layer in prepared roasting pan. Add more , if desired.

Step 5

Carefully cover baking pan with foil paper and bake for about an hour . After an hour uncover and continue cooking for about 30 minutes . This lets the liquid reduce and the pork to brown nicely.

Step 6

Serve the ribs with mashed potatoes , with sauce from the ribs.