Oven Baked Country-Style Pork Ribs

Name: Oven Baked Country-Style Pork Ribs
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Ingredients: 3 lbs. country style pork ribs, bone-in; Kosher salt; black ground pepper; 2 Tbsp brown sugar bourbon seasoning blend (or your favorite seasoning blend) *See NOTES; 2 Tbsp Dijon Mustard; 1 large yellow, white, or red onion, ¼-inch slices; 1 Tbsp fresh thyme leaves; 1 Tbsp fresh rosemary, minced

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thegrovebendkitchen.com

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Prep Time: 10 minutes

Cook Time: 90 minutes

Total: 100 minutes

Servings: 4

Cost: $16.83 /serving

Author : Louise Rio

meaty succulent tender

Ingredients

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3 lbs. country style pork ribs, bone-inKosher saltblack ground pepper2 Tbsp brown sugar bourbon seasoning blend (or your favorite seasoning blend) *See NOTES2 Tbsp Dijon Mustard1 large yellow, white, or red onion, ¼-inch slices1 Tbsp fresh thyme leaves1 Tbsp fresh rosemary, minced

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Instructions

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Step 1

Preheat the oven to 350°F. On the bottom of a shallow 13 x 9-inch baking dish, spread the onions and sprinkle with the fresh thyme and rosemary. Salt and pepper the ribs on all sides. Rub with with the seasoning blend and Dijon mustard.

Step 2

Place ribs on top of onions and cover with foil. Bake for 1 hour (unless 2-inches wide, bake for 1 hour 30 minutes). Uncover then continue to bake for 30 minutes until fork tender. The liquid will reduce a little and the pork will brown.

Step 3

Serve with the onions and sauce from the ribs.