Step 1

Preheat the oven to 170°C

Step 2

Cut off one end the yam and cut into big chunks.

Step 3

Peel the yam and cut into sticks/batons. Drop the yam into a bowl of water to prevent browning.

Step 4

Pour the yam sticks into a colander to drain, then pour in a bowl.

Step 5

Melt the butter so it turns liquid. Pour into the bowl with some salt and the spices.

Step 6

Toss the yam to get even coating on all pieces and pour on a baking tray.

Step 7

Make sure the oven has achieved the right temperature, and place the tray in.

Step 8

Leave to bake for 20 mins. Remove from the oven and serve hot.