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Preheat the oven to 410 degrees Fahrenheit (210 Celsius)
Place the chicken wings in a bowl and pat them down with a paper towel to remove as much moisture as possible. Toss them in the olive oil and sprinkle with salt and pepper.
Lay the chicken wings out evenly on a wire rack placed on top of a baking sheet. Bake them in the oven for 20 minutes until crispy.
While the chicken is baking, in a pot melt the ghee on medium heat. Add in the hot sauce and whisk until bubbling and well combined.
Once the wings are done baking, toss them in the sauce so they are well coated. Sprinkle them with chopped scallions and serve warm with the ranch dipping sauce on the side.