Oven Baked Karaage Chicken Recipe by cookpad.japan - CookpadAdd CooksnapShare

200 grams Chicken thigh meat A 1 in step 1 Cooking sake 1 pinch Sugar 1 dash Salt B 2 tbsp Soy sauce 2 tbsp Mirin 1 tbsp Sugar 2 tsp each (Optional) grated garlic, grated ginger (C) For coating 1 Whisked egg 1 dash Mayonnaise (D) For Coating 1 1:1 ratio mixture of cake flour and katakuriko (potato starch flour) 1 Salt and pepper 1 (Optional) garlic powder, herbs, etc