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Export 6 ingredients for grocery delivery
Step 1
Thaw the fish according to the package directions. While the fish thaws, preheat the oven to 400°F and grease a large baking dish.
Step 2
Once thawed, pat the filets dry and place them in the prepared baking dish.
Step 3
In a small bowl, combine the seasonings then use a pastry brush to apply the olive oil to all sides of the fish.
Step 4
Sprinkle half the seasonings on one side of the fish. Flip the fish over and sprinkle the filets with the remaining seasoning.
Step 5
Bake for 18 to 22 minutes or until the temperature reaches 145°F on an instant-read thermometer. Serve immediately!
Step 6
Scroll up and see the post for storage information and FAQs.
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