Oven Baked Mahi Mahi Recipe

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(108)

morethanmeatandpotatoes.com
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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Oven Baked Mahi Mahi Recipe

Ingredients

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Instructions

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Step 1

Thaw the fish according to the package directions. While the fish thaws, preheat the oven to 400°F and grease a large baking dish.

Step 2

Once thawed, pat the filets dry and place them in the prepared baking dish.

Step 3

In a small bowl, combine the seasonings then use a pastry brush to apply the olive oil to all sides of the fish.

Step 4

Sprinkle half the seasonings on one side of the fish. Flip the fish over and sprinkle the filets with the remaining seasoning.

Step 5

Bake for 18 to 22 minutes or until the temperature reaches 145°F on an instant-read thermometer. Serve immediately!

Step 6

Scroll up and see the post for storage information and FAQs.

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