Step 1

Thaw the fish according to the package directions. While the fish thaws, preheat the oven to 400°F and grease a large baking dish.

Step 2

Once thawed, pat the filets dry and place them in the prepared baking dish.

Step 3

In a small bowl, combine the seasonings then use a pastry brush to apply the olive oil to all sides of the fish.

Step 4

Sprinkle half the seasonings on one side of the fish. Flip the fish over and sprinkle the filets with the remaining seasoning.

Step 5

Bake for 18 to 22 minutes or until the temperature reaches 145°F on an instant-read thermometer. Serve immediately!

Step 6

Scroll up and see the post for storage information and FAQs.