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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees Fahrenheit.
Step 2
Line a large baking sheet with foil & then place the raw meatballs on it about 1″ apart.
Step 3
Bake the meatballs for 15 minutes.
Step 4
Remove the baking sheet, turn the meatballs over & return to the oven to bake an additional 14-17 minutes or until internal temperature reaches 185 degrees F.
Step 5
While the meatballs are baking, spray your casserole dish with oil or cooking spray.
Step 6
Place the buns in the prepared dish & line the inside of each bun with a slice of provolone cheese.
Step 7
Once the meatballs are cooked, place several in each bun in between the cheese. (*note- do not turn off your oven after baking the meatballs)
Step 8
Spoon the marinara sauce over the meatballs & then top each sandwich with a handful of mozzarella cheese.
Step 9
Bake in the 375-degree F oven for 10-15 minutes or until the cheese is melted.
Step 10
*Opt – broil for 2-5 minutes to brown the cheese before serving.
Step 11
Sprinkle with Parmesan cheese & parsley prior to serving.
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