Step 1

Preheat the oven to 425°F.

Step 2

In a small bowl, combine the bread crumbs and milk; Stir to combine and set aside.

Step 3

In a large bowl, add the beef, pork and veal, grated onion, minced garlic, eggs, parmesan cheese, Worcestershire sauce, House Seasoning Blend, Italian Seasoning Blend and red pepper flakes.

Step 4

Add soaked bread crumbs to the meat mixture.

Step 5

Using your hands, carefully mix the meat until just combined. Be careful not to over-mix the meat.

Step 6

Line a rimmed baking sheet with parchment paper or non-stick foil.

Step 7

Use a cookie scoop to form the meat into 24-30 medium meatballs and place them on the prepared baking sheet.

Step 8

Bake the meatballs for 10-12 minutes or until they reach an internal temperature of 160°F.