Oven Baked Polenta

Name: Oven Baked Polenta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 3/4 cup cornmeal (I used freshly ground corn, but store bought works as well); 1 1/4 teaspoons kosher salt; 1/8-1/4 teaspoon freshly cracked pepper; 3 cups water; 1/4 cup milk; 2 tablespoons butter; 1/4 teaspoon (optional) dried marjoram (or 1 teaspoon fresh)

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 6

oven baked polenta

Ingredients

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3/4 cup cornmeal (I used freshly ground corn, but store bought works as well)1 1/4 teaspoons kosher salt1/8-1/4 teaspoon freshly cracked pepper3 cups water1/4 cup milk2 tablespoons butter1/4 teaspoon (optional) dried marjoram (or 1 teaspoon fresh)

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Instructions

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Step 1

Preheat the oven to 425 degrees. In a covered dish with a lid, whisk together the water, cornmeal, salt and pepper. Cover and bake for 30 minutes*, stirring halfway through.

Step 2

Remove from the oven and add the milk, butter, and marjoram, if desired. Whisk quickly until the polenta is smooth and creamy. Serve immediately. Enjoy!