Name: Oven Baked Polenta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 3/4 cup cornmeal (I used freshly ground corn, but store bought works as well); 1 1/4 teaspoons kosher salt; 1/8-1/4 teaspoon freshly cracked pepper; 3 cups water; 1/4 cup milk; 2 tablespoons butter; 1/4 teaspoon (optional) dried marjoram (or 1 teaspoon fresh)

Recipe from and with thanks to Martha Stewart

Oven Baked Polenta

cornmeal (I used

salt

1/8-1/4 teaspoon freshly cracked pepper

water

milk

butter

(optional) dried marjoram (or 1 teaspoon fresh)

Preheat the oven to 425 degrees. In a covered dish with a lid, whisk together the water, cornmeal, salt and pepper. Cover and bake for 30 minutes*, stirring halfway through.

Remove from the oven and add the milk, butter, and marjoram, if desired. Whisk quickly until the polenta is smooth and creamy. Serve immediately. Enjoy!

Oven Baked Polenta

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 6

Ingredients

Instructions

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