Oven Baked Pork Chops with Potatoes

Name: Oven Baked Pork Chops with Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tsp Worcestershire Sauce; 2 tbsp ketchup ((Note 1)); 1 tbsp soy sauce ((Note 2)); 2 tbsp brown sugar ((or white)); 1 tbsp olive oil ((or vegetable or canola oil)); 1 clove garlic, (minced); 2 tsp apple cider vinegar ((Note 3)); 4 pork chops / cutlets (, around 200-250g/7-8oz each including bone (Note 4)); 800g/ 1.6 lb baby potatoes (, larger ones cut in half (Note 5)); 1 tbsp olive oil; Salt & pepper

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $14.82 /serving

Author : Nagi | RecipeTin Eats

baked pork chops

Instructions

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Step 1

Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection).

Step 2

Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray.

Step 3

Place in oven for 15 minutes (giving them a head start).

Step 4

Meanwhile, mix the Rub ingredients together in a small bowl.

Step 5

Slather the pork on both sides with the Rub, reserving some Rub for basting. (See notes for marinating)

Step 6

Take the tray out of the oven. Toss potatoes then push them to the edge.

Step 7

Place pork on tray. Bake for 15 minutes.

Step 8

Remove tray from oven, flick to broiler/grill on high (shelf about 20cm/8" from heat source).

Step 9

Flip pork, spoon over reserved rub and dab on sides. (Note 4). Broil 7 - 10 minutes until pretty well caramelised.

Step 10

Remove from oven. Use a brush to get the golden juices off the tray and dab it onto the pork - this is key for flavour and colour! Pop it back under the broiler for a couple of minutes to finish off.

Step 11

Serve, scraping the juices on the tray onto the pork, then garnish with parsley if desired.

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