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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 400°F (204°C) and set the rack to the upper third of the oven. Lightly grease a baking sheet.
Step 2
Place pork chops on the baking sheet. Pat dry with paper towels and then rub all over with olive oil.
Step 3
In a small bowl, mix the garlic powder, paprika, salt and pepper.
Step 4
Rub the seasoning mixture evenly over the sides of each pork chop.
Step 5
Bake for about 15 minutes or until an instant-read thermometer inserted into the middle reads 145°F (63°C). (Note: Bone-in chops normally require an extra 5 minutes.)
Step 6
Remove from the oven and allow the baked pork chops to rest for 3 minutes on a plate before serving.
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