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Preheat oven to 400°F (204°C) and set the rack to the upper third of the oven. Lightly grease a baking sheet.
Place pork chops on the baking sheet. Pat dry with paper towels and then rub all over with olive oil.
In a small bowl, mix the garlic powder, paprika, salt and pepper.
Rub the seasoning mixture evenly over the sides of each pork chop.
Bake for about 15 minutes or until an instant-read thermometer inserted into the middle reads 145°F (63°C). (Note: Bone-in chops normally require an extra 5 minutes.)
Remove from the oven and allow the baked pork chops to rest for 3 minutes on a plate before serving.