Step 1

Preheat the oven to 425 degrees F.

Step 2

Pour the butter into a 9x13-inch baking dish.

Step 3

Whisk together the egg, the milk, and the pepper in a shallow dish.

Step 4

Place the stuffing mix in a separate shallow dish.

Step 5

Dip the pork chops in the egg mixture and then coat them in the stuffing mix.

Step 6

Lay the pork chops in the prepared dish.

Step 7

Bake the chops for 10 minutes.

Step 8

Flip the chops and bake until no longer pink in the center and the juices run clear, about 10 minutes. The pork should read 145 degrees F internally.

Step 9

Serve.