Oven-Baked Potato Fries

Name: Oven-Baked Potato Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 pounds baking potatoes, each cut into six wedges; 2 tablespoons olive oil; ½ teaspoon dried thyme leaves; ¼ teaspoon ground black pepper; salt to taste; ¼ cup shredded Cheddar cheese

4.7

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $4.44 /serving

Author : Denise

Ingredients

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Instructions

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Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.

Step 3

Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more. Transfer wedges to a platter and sprinkle cheese over them.