Step 1

Preheat oven to 400 F (205 C).

Step 2

Cut the potatoes into medium-sized fries.

Step 3

In a large bowl, toss cut potatoes with olive oil, paprika, garlic powder, onion powder, oregano and salt.

Step 4

Transfer potatoes to a lined baking sheet and spread out evenly. Bake in oven for twenty-five minutes or until golden brown.

Step 5

Melt butter in a saucepan, add flour, cook, stirring often until brown.

Step 6

Add beef stock and continue to cook and stir until thickened. Add soy sauce to finish.

Step 7

In a serving dish, place fries, top with cheese curds, cover all with gravy and serve immediately.

Step 8

Preheat oven to 400 F (205 C).

Step 9

Cut the potatoes into medium-sized fries.

Step 10

In a large bowl, toss cut potatoes with olive oil, paprika, garlic powder, onion powder, oregano and salt.

Step 11

Transfer potatoes to a lined baking sheet and spread out evenly. Bake in oven for twenty-five minutes or until golden brown.

Step 12

Melt butter in a saucepan, add flour, cook, stirring often until brown.

Step 13

Add beef stock and continue to cook and stir until thickened. Add soy sauce to finish.

Step 14

In a serving dish, place fries, top with cheese curds, cover all with gravy and serve immediately.

Step 15

Preheat oven to 400 F (205 C).

Step 16

Cut the potatoes into medium-sized fries.

Step 17

In a large bowl, toss cut potatoes with olive oil, paprika, garlic powder, onion powder, oregano and salt.

Step 18

Transfer potatoes to a lined baking sheet and spread out evenly. Bake in oven for twenty-five minutes or until golden brown.

Step 19

Melt butter in a saucepan, add flour, cook, stirring often until brown.

Step 20

Add beef stock and continue to cook and stir until thickened. Add soy sauce to finish.

Step 21

In a serving dish, place fries, top with cheese curds, cover all with gravy and serve immediately.