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Step 1
Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish.
Step 2
Pour rice into the prepared baking dish.
Step 3
Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir.
Step 4
Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.