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oven baked sable fish with lemon and butter

5.0

thetraychic.com
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Servings: 2

Cost: $2.67 /serving

Ingredients

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Instructions

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Step 1

Whisk together melted butter and ½ the lemon juiced.

Step 2

Arrange your sablefish skin side down in a large baking dish lined with parchment paper.

Step 3

Brush lemon butter mixture evenly over the fillets and season with salt and pepper.

Step 4

Bake in an oven preheated to 400 degrees for 15 minutes. (check fillets. fish should easily flake with a fork)

Step 5

Now turn the oven to broil and brown the top of the sablefish for about 5 more minutes.

Step 6

Serve and enjoy!

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