Oven Baked Sable Fish with Lemon and Butter

Step 1

Whisk together melted butter and ½ the lemon juiced.

Step 2

Arrange your sablefish skin side down in a large baking dish lined with parchment paper.

Step 3

Brush lemon butter mixture evenly over the fillets and season with salt and pepper.

Step 4

Bake in an oven preheated to 400 degrees for 15 minutes. (check fillets. fish should easily flake with a fork)

Step 5

Now turn the oven to broil and brown the top of the sablefish for about 5 more minutes.

Step 6

Serve and enjoy!