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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Heat oil in a large Dutch oven over medium heat.
Step 2
Add rice and toast, stirring often, until fragrant, 3 to 4 minutes.
Step 3
Stir in cauliflower, 1 1/2 cups water, onion, curry powder, 1/4 teaspoon of the salt, tomatoes with their liquid and juice from 1 lemon half.
Step 4
Cover tightly with foil and the Dutch oven lid and bake until rice is almost tender, 1 to 1 1/4 hours.
Step 5
Season salmon on all sides with remaining 1/4 teaspoon salt.
Step 6
Arrange salmon in a single layer on top of rice and continue to bake, uncovered, until salmon is just cooked through, about 10 minutes more; garnish with parsley.
Step 7
Cut remaining lemon half into wedges and serve alongside to squeeze over the top.
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