Step 1

Preheat the oven to 450°F.

Step 2

Spray a 9 x 13 dish with cooking spray and lay the salmon evenly in the dish. Be sure to leave room between each piece so the sides can brown up properly.

Step 3

Put the butter in a microwave-safe bowl and melt on HIGH for 20 seconds. Brush the melted butter all over the tops and sides of each piece of salmon. Pour any remaining butter over the top.

Step 4

Sprinkle the Magic Salmon Seasoning heavily over the top of each piece of fish. You'll use about 2 - 3 tbsp of the seasoning in total.

Step 5

Cook for 15 minutes or until the fish easily flakes with a fork at the thickest part of the fish.