Oven-baked sausages and balsamic tomatoes

Step 1

In a large roasting tin, toss together the sausages, garlic and red onions with a little olive oil.

Step 2

Roast in a preheated oven at 180°C/fan160°C/gas 4 for 15 minutes, until golden.

Step 3

Add the cherry tomatoes and balsamic vinegar. Season and toss together gently.

Step 4

Return to the oven for a further 15 minutes, stir in a handful torn fresh basil leaves and serve.