Step 1

Carefully cut most of the crust off of the bread. Gently slice bread into thick (two-bite sized) squares. Put the bread pieces onto a parchment paper-lined baking sheet and freeze them for 1 hour.

Step 2

Using an electric mixer, cream the butter and sharp cheese.

Step 3

Remove bread from the freezer and spread the butter and cheese mixture on all sides of the bread cubes. Return the bread to the freezer for at least 1 hour.

Step 4

Preheat your oven to 350 degrees. Arrange the bread bites in a single layer on a baking sheet and bake in the oven for 12-15 minutes, until the edges are starting to turn brown.