Step 1

Preheat oven to 400 degrees

Step 2

Use a pairing knife to slice into the side of each pork chop to create a pocket for the stuffing.

Step 3

Add all stuffing ingredients to a large bowl until just combined, don’t overmix.

Step 4

Scoop the stuffing into each pork chop, you’ll be able to stuff it with more than you think! Place the pork chops in a baking dish.

Step 5

Add 4 Tablespoons of olive oil to a medium bowl along with the pork seasoning ingredients. Use a pastry brush to brush it over the pork chops.

Step 6

Bake, uncovered, for 15-20 minutes, until the top of the pork chops begin to turn golden brown.

Step 7

Serve with roasted potatoes and green beans and enjoy!