Oven Baked White Rice, Perfect Every Time!

Step 1

Preheat oven to 350°F.

Step 2

In a medium stovetop-to-oven pot melt butter or olive oil over medium heat.

Step 3

Add chopped onions and cook 3 to 5 minutes, stirring until softened.

Step 4

Add rice and stir until well coated.

Step 5

Add chicken or vegetable stock, salt and pepper to taste.

Step 6

Bring to a boil.

Step 7

Cover and bake until the rice is tender and the stock is absorbed, about 20 to 25 minutes.

Step 8

Let stand, covered for 5 minutes before serving.