Oven Chicken Wings

Step 1

Pat wings dry with a paper towel and place on a cutting board. Sprinkle with salt on both sides and leave out for 1 hour.

Step 2

After 1 hour there should be some water on the surface of the wings. Again, pat this dry with a paper towel and place the wings in a ziploc bag.

Step 3

Add 1 tbsp of baking powder and 1/2 tsp of salt to the bag for ever 10 wings. Shake the bag to evenly coat the wings with baking powder/salt.

Step 4

Place wings on a greased baking sheet. If possible do not have the wings touching.

Step 5

Bake at 250 degrees for 30 minutes

Step 6

Turn the oven up to 450 degrees and bake for an additional 30-40 minutes. (Time will vary depending on the amount and size of wings)

Step 7

Remove wings from oven, allow to rest for 5 minutes. Toss in sauce of your choice and enjoy!