5.0
(15)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
I cut them in half or even quarters so the flesh is open and dries out faster and more even.
Step 2
Place them on a cookie sheet that has parchment paper on it in only one layer.
Step 3
I dry peppers at 200F degrees.
Step 4
Keep an eye on them and remove those that are dry as need be so they don`t burn.
Step 5
It can take 1-3 hours.
Step 6
You can crush them to make flakes or grind them to make a chili powder.
Step 7
Use a coffee grinder or food processor once they are cooled. And grind to flakes or powder.
Step 8
Store in a glass jar out of sunlight.
Your folders

180 viewshomesteadandchill.com
4.2
(13)
Your folders

156 viewsmyquietkitchen.com
5.0
(5)
50 minutes
Your folders

192 viewstheprettybee.com
4.9
(10)
300 minutes
Your folders

214 viewsmarthastewart.com
Your folders

342 viewsfeedthemwisely.com
4.5
(354)
3 hours
Your folders

103 viewstheartoffoodandwine.com
5.0
(6)
120 minutes
Your folders

360 viewsglueandglitter.com
5.0
(5)
Your folders

157 viewstheseasonalhomestead.com
5.0
(1)
Your folders

388 viewshomesteadandchill.com
4.7
(36)
Your folders

588 viewshomesteadandchill.com
5.0
(5)
Your folders

302 viewsfood.com
5.0
(22)
10 minutes
Your folders

172 viewsallrecipes.com
4.6
(193)
20 minutes
Your folders

281 viewsladyleeshome.com
4.8
(5)
5 minutes
Your folders

408 viewsgimmesomeoven.com
5.0
(10)
3 hours
Your folders

484 viewsfamilyspice.com
4.5
(39)
5 hours
Your folders

183 viewsdelish.com
Your folders

214 viewsfoodyschmoodyblog.com
20 minutes
Your folders

2171 viewschilipeppermadness.com
4.9
(8)
15 minutes
Your folders

612 viewschattavore.com
10 minutes