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Export 2 ingredients for grocery delivery
Step 1
I cut them in half or even quarters so the flesh is open and dries out faster and more even.
Step 2
Place them on a cookie sheet that has parchment paper on it in only one layer.
Step 3
I dry peppers at 200F degrees.
Step 4
Keep an eye on them and remove those that are dry as need be so they don`t burn.
Step 5
It can take 1-3 hours.
Step 6
You can crush them to make flakes or grind them to make a chili powder.
Step 7
Use a coffee grinder or food processor once they are cooled. And grind to flakes or powder.
Step 8
Store in a glass jar out of sunlight.
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