Oven-Fried Chicken Chimichangas

Step 1

Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.

Step 2

Place about 1/4 cup of the chicken mixture in the center of each tortilla.

Step 3

Fold opposite sides over filling.

Step 4

Roll up from bottom and place seam-side down on a baking sheet.

Step 5

Brush with melted margarine.

Step 6

Bake at 400°F for 25 minutes or until golden.

Step 7

Garnish with additional cheese and green onion and serve salsa on the side.