Oven-Fried Cornbread

Name: Oven-Fried Cornbread
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 4 tablespoons canola oil, divided; 1-1/2 cups finely ground white cornmeal; 1/4 cup sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 large eggs, room temperature; 2 cups buttermilk

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 8

Cost: $2.99 /serving

Author : Taste of Home

Ingredients

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Instructions

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Place 2 tablespoons oil in a 10-in. cast-iron skillet; place in oven. Preheat oven to 450°. Whisk together cornmeal, sugar, baking powder, baking soda and salt. In another bowl, whisk together eggs, buttermilk and remaining oil. Add to cornmeal mixture; stir just until moistened., Carefully remove hot skillet from oven. Add batter; bake until golden brown and a toothpick inserted in center comes out clean, 15-20 minutes. Cut into wedges; serve warm.