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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees. Fit a sheet pan with a small amount of cooking spray or parchment paper.
Step 2
Slice tomatoes to about ¼ inch thick.
Step 3
Mix almond milk and egg, whipping until combined in a small bowl.
Step 4
In another bowl, mix almond flour, garlic, paprika, cayenne and salt.
Step 5
Place tomato slices in egg mixture and remove with a fork. Dredge in dry mixture and set aside on the prepared sheet pan until all are battered.
Step 6
Sprinkle with half of the parmesan cheese and bake for about 10-15 minutes until brown. Carefully remove from oven and turn tomatoes over and sprinkle with the remainder of the parmesan cheese. Return to oven and bake for another 5-10 minutes until done.
Step 7
Cool and serve.
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