Oven-Fried Pork Chops

Name: Oven-Fried Pork Chops
Prep time: 10 min
Ingredients: 4 bone-in pork loin chops, cut 3/4 inch thick; 2 tablespoons butter, melted; 1 egg, lightly beaten; 2 tablespoons milk; ¼ teaspoon ground black pepper; 1 cup herb-seasoned stuffing mix, finely crushed; 1 recipe Savory Strawberry Salsa or Corn and Red Pepper Relish (optional)

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Prep Time: 10 minutes

Servings: 4

Cost: $7.21 /serving

Author : Better Homes & Gardens

Ingredients

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4 bone-in pork loin chops, cut 3/4 inch thick2 tablespoons butter, melted1 egg, lightly beaten2 tablespoons milk¼ teaspoon ground black pepper1 cup herb-seasoned stuffing mix, finely crushed1 recipe Savory Strawberry Salsa or Corn and Red Pepper Relish (optional)

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Instructions

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Step 1

Preheat oven to 425°F. Trim fat from chops; set aside. Pour melted butter into a 13x9x2-inch baking pan, tilting pan to coat the bottom. In a shallow dish combine egg, milk, and pepper. Place stuffing mix in another shallow dish. Dip chops into egg mixture, then into stuffing mix, turning to coat. Place chops in the prepared baking pan.

Step 2

Bake for 10 minutes. Turn chops. Bake for 10 to 15 minutes more or until juices run clear (160°F). If desired, serve with Savory Strawberry Salsa.