Oven Fried Salt and Vinegar Chicken Wings

Step 1

Lay the chicken wings in a 9 by 13 baking pan.

Step 2

Whisk the vinegar and oil together and pour over the wings.

Step 3

Allow to marinate for at least 30 minutes or up to 24 hours in the refrigerator.

Step 4

Preheat oven to 425 degrees .

Step 5

Bake the wings for 30 minutes right from the pan they've marinated in.

Step 6

Whisk the dry ingredients together in a shallow bowl and set aside.

Step 7

Remove the wings from the pan they baked in and place them on a baking sheet.

Step 8

Sprinkle both sides of the wings with the seasonings.

Step 9

Broil for 3-4 minutes until golden brown.

Step 10

Sprinkle on optional malt vinegar over the hot wings when they come out of the oven.

Step 11

Serve hot!