Oven Fries with Coriander Seeds

Name: Oven Fries with Coriander Seeds
Ingredients: Nonstick vegetable oil spray; 2 pounds unpeeled russet potatoes (about 3 large), scrubbed, cut lengthwise into 1/2-inch-thick sticks; 2 tablespoons olive oil; 1 1/2 teaspoons coriander seeds, cracked; 1 teaspoon dried thyme; Coarse kosher salt

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Servings: 4

Author : Amy Finley

potato russet potato easy

Ingredients

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Nonstick vegetable oil spray2 pounds unpeeled russet potatoes (about 3 large), scrubbed, cut lengthwise into 1/2-inch-thick sticks2 tablespoons olive oil1 1/2 teaspoons coriander seeds, cracked1 teaspoon dried thymeCoarse kosher salt

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Instructions

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Preheat oven to 450°F. Spray large rimmed baking sheet with nonstick spray. Toss potatoes with olive oil, coriander seeds, and thyme in large bowl. Transfer to prepared sheet, spreading in single layer. Sprinkle with salt and pepper. Place in top third of oven and bake until golden, occasionally turning with spatula, about 40 minutes. Season to taste with coarse salt and serve.