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oven fries with coriander seeds

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Servings: 4

Author : Amy Finley

potato russet potato easy

Ingredients

Remove All · Remove Spices · Remove Staples

Nonstick vegetable oil spray2 pounds unpeeled russet potatoes (about 3 large), scrubbed, cut lengthwise into 1/2-inch-thick sticks2 tablespoons olive oil1 1/2 teaspoons coriander seeds, cracked1 teaspoon dried thymeCoarse kosher salt

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Instructions

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Preheat oven to 450°F. Spray large rimmed baking sheet with nonstick spray. Toss potatoes with olive oil, coriander seeds, and thyme in large bowl. Transfer to prepared sheet, spreading in single layer. Sprinkle with salt and pepper. Place in top third of oven and bake until golden, occasionally turning with spatula, about 40 minutes. Season to taste with coarse salt and serve.